Ingredients

• 40 Ml. Licor 43 Original
• 40 Ml. Aperol
• 60 Ml. Passion fruit pulp
• 15 Ml. Simple Syrup
• 30 Ml. Aeropress coffe
• 1 Ml. Zest Sicilian Lemon

Method

Cocktail Preparation

• Add all the ingredients to the cocktail shaker
• Make a hard shake
• Finish it up whit a double strain to a on the rocks glass

Coffee Preparation

• In the aeropress, using the inverted method, scald the filter and the coffe pot