I´m a gastronomist and I´ve been a barista for 4 years, my cocktail was designed to highligth natural process coffees fruity notes whilst making sinergic fusion with licor 43 flavors

Ingredients

• 30 Ml. Licor 43 Original
• 8 Ml. Japanese Melon Liqueur
• 30 Ml. Passion fruit pulp
• 8 Ml. Ginger (Preferable fresh)
• 8 Ml. Tequila Blanco
• 130 Ml. Kalita Wave filter coffee

Method

Cocktail Preparation

• In a shaker we pulverize the passion fruit with the ginger
• In the same shaker we pour 130 ml of filtered coffee
• Then we add the 8 ml of Melon Liqueur
• Afterwards we add the 8 ml of Tequila
• And at last we add the 30 ml of Licor 43 Original
• Add some ice and shake vigorously
• We strain and serve in a Martini Glass with a Melon garnish

Coffee Preparation

• In a preheated Kalita Wave we add 11 grams of natural process coffee with medium to fine grind (I used a Natural process coffee from Cosautlan Veracruz)
• We pre infuse for 35 seconds with 40 ml of 92 degrees hot water
• Then the next pour will be until we reach 80 ml
• After 40 seconds we do one last pour until we reach 150 ml and wait until fully filtered