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Passiflora

By FILIPI LOURENÇO

Brazil
2023

Ingredients

  • 45 Ml. Licor 43 Original
  • 30 Ml. Cold Brew Coffee
  • 15 Ml. Passion Fruit pulp
  • 30 Ml. coconut cream (unsweetened)

Method

Cocktail Preparation
  • Put all the ingredients in a shaker and shake without ice for 5 seconds.
  • Put a scoop of ice and shake it again for 12 seconds.
  • Serve with double strain in a cooled coffee cup (150ml) without ice.
  • Aromatize the cocktail with an orange zest oil and discard the zest.
  • Garnish with an orange slice with 7 drops of Angostura Aromatic and grated coffee bean.
Coffee Preparation
  • Cold Brew
  • Red Catuai Coffee (1400 meters altitude)
  • 100 grams of dry coffee (coarse grinding)
  • 500g water in ambient temperature
  • 18 hours (ambient temperature)
  • Results in 350ml of cold brew coffee

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