Ingredients

• 45 Ml. Licor 43 Original
• 30 Ml. Cold Brew Coffee
• 15 Ml. Passion Fruit pulp
• 30 Ml. coconut cream (unsweetened)

Method

Cocktail Preparation

• Put all the ingredients in a shaker and shake without ice for 5 seconds.
• Put a scoop of ice and shake it again for 12 seconds.
• Serve with double strain in a cooled coffee cup (150ml) without ice.
• Aromatize the cocktail with an orange zest oil and discard the zest.
• Garnish with an orange slice with 7 drops of Angostura Aromatic and grated coffee bean.

Coffee Preparation

• Cold Brew
• Red Catuai Coffee (1400 meters altitude)
• 100 grams of dry coffee (coarse grinding)
• 500g water in ambient temperature
• 18 hours (ambient temperature)
• Results in 350ml of cold brew coffee