Cocktail Inspiration

My Pilè Pasiòn was inspired by the Pilè 43 that was popular in the 70s and the Pura Pasiòn Licor 43 embodies today

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Lustau Oloroso Sherry
• 22 Ml. Passionfruit Liqueur
• 5 Ml. Ginger Preserves
• 30 Ml. Tiny Footprint Nicaragua Segovia Espresso
• 100 Ml. Fever Tree Light Tonic Water

Method

Cocktail Preparation

• Add first 4 ingredients to a shaker tin with two ice cubes and whip shake.
• Double strain into a highball glass over a clear ice spear
• Top with fresh brewed (and chilled) espresso and Tonic Water and serve with a straw

Coffee Preparation

• Grind 16 gr. of espresso beans. Using a Breville Pro Espresso Machine at 200 degrees F. pull for 22 seconds. Final liquid yield 41 gr.