The inspiration for my cocktail was the people in charge of collecting coffee in the fields. Since they usually add some cane alcohol to their coffee in order to obtain more strength. They call this p

Ingredients

• 45 Ml. Licor 43 Original
• 60 Ml. Cold brew with orange peel
• 35 Ml. Sesame syrup
• 10 Ml. Cacao and rum bitter

Method

Cocktail Preparation

• Put an ice big cube on the glass and repose on the freezer
• Put all the ingredients on the mixing glass
• Stir for 15 seconds
• Server on the glass
• Put the garnish AND smoke with cinnamon

Coffee Preparation

• Put 500gr of coffee on a big jar with 1.400lt of wáter.
• Later added the peel of 2 burned oranges
• Let repose for 5 days
• Double strain
• Ready to enjoy