My aim was to create a cocktail, which is easy to reproduce, but shows all the flavors of Licor 43 and the chosen Espresso- supplemented by some (for a coffee- Cocktail) unexpected taste.

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Root to Fruit Ricordino
• 10 Ml. Henri Bardouin Passis
• 28 Ml. Espresso Mexico Maragogype

Method

Cocktail Preparation

• Brew Espresso, directly on ice
• Shake Espresso and other ingredients on ice
• Strain in chilled Cocktail- glas
• Garnish with fresh thyme sprig

Coffee Preparation

• Brew Espresso in a portafilter coffee machine, 11 g Espresso, grind: 2,5, 12 seconds, 94 degrees, ratio: 1 : 2,5