listening to the rain leads us to have a good coffee, its notes and its flavor transport us back to childhood, mixing those memories with liquor43 would be an explosion of emotions and extraordinary

Ingredients

• 23 Ml. Licor 43 Original
• 22 Ml. Espresso ( moara, Risaralda,Colombia)
• 30 Ml. Miel de nibs de cacao
• 15 Ml. Reducción de maracuyá en hierbas
• 7 Ml. Limón mandarino
• 3 Drops Perfume de eucalipto

Method

Cocktail Preparation

• Shakers
• Add the cocoa nibs honey and the passion fruit herb reduction
• Add mandarin lemon and espresso coffee
• Add our liqueur 43 allowing it to mix with all the previous ingredients
• Shake with smile and attitude
• We add our cocktail in a glass and carved ice
• Finally we add our garnish and perfume with eucalyptus
• Enjoy

Coffee Preparation

• The coffee I used was espresso type, a Colombian coffee from Risaralda called MOARA