I work at a beach bar in Hawaii. The beautiful weather lends itself to brunch and poolside cocktails over a wild nightlife. My aim was to create a drink that matches the vibes of a sunny afternoon.

Ingredients

• 45 Ml. Licor 43 Original
• 60 Ml. Watermelon juice infused cold brew
• 15 Ml. Casamigos Anjeo Tequila
• 8 Ml. Fresh lime juice

Method

Cocktail Preparation

• Prepare tools and products- shaker tin, jigger, hawthorn strainer, mesh strainer, and Licor 43, Tequila, Watermelon cold brew, lime, watermelon garnish slices, ice
• Add 45ml of Licor 43 to shaker tin
• Add 15ml Casamigos Anjeo Tequila to tin
• Add 60ml Watermelon infused cold brew coffee to tin
• Add 8ml Fresh lime juice to tin
• Add Ice- large cubes
• Shake vigorously for 15 seconds
• Stain the cocktail using a hawthorn and mesh strainer into a couple glass
• Garnish with a watermelon slice
• Enjoy

Coffee Preparation

• Measure 60ml course ground Kauai Arabic coffee grounds
• Juice half a watermelon and strain - Use coffee filter for a clean texture
• Measure 240 oz of strained watermelon juice and 480ml room temperature filtered water
• Pour juice and water over cold brew
• Add a pinch of salt
• Store in the refrigerator for 14 hours
• Strain coffee
• Stir and treat yourself to a little taste- pre cocktail