Ingredients

• 30 Ml. Licor 43 Original
• 22 Ml. Cognac VS
• 44 Ml. Espresso
• 7 Ml. Orange Juice
• 7 Ml. Instant Coffee (Nestle)
• 15 Ml. Lavender Vanilla Syrup
• 28 Ml. Water

Method

Cocktail Preparation

• Shake Licor 43, cognac, espresso and OJ with ice for 10-15 seconds
• Strain cocktail over fresh ice into a highball glass
• Dry Shake lavender syrup, instant coffee and water for 20 seconds
• Pour coffee froth over cocktail
• Garnish with orange twist and fresh lavender

Coffee Preparation

• Grind 2 g of fresh espresso from La Colombe Nizza
• Brew 1.5 oz of espresso at 197 degrees