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Putting on the Ritz

By DANIIL DIDENKO

Estonia
2023

Crazy about Drinks
Serious about People

Ingredients

  • 20 Ml. Licor 43 Original
  • 10 Ml. La Escondida Mezcal
  • 10 Ml. Merlet creme de peche
  • 20 Ml. Gonzalez Byass Tio Pepe Fino Sherry
  • 20 Ml. Cold Brew Coffee

Method

Cocktail Preparation
  • Pour out all ingredients to the stirring glass.
  • Stir it well
  • Put a big ice cube with honey wax in to the chilled glass.
  • Strain drink in to the glass.
Coffee Preparation
  • 60g - Grinded Coffee 1L - Filtered Water Combine together and leave them to infuse for 24h.
  • Then strain them through cheesecloth.

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