Crazy about Drinks
Serious about People

Ingredients

• 20 Ml. Licor 43 Original
• 10 Ml. La Escondida Mezcal
• 10 Ml. Merlet creme de peche
• 20 Ml. Gonzalez Byass Tio Pepe Fino Sherry
• 20 Ml. Cold Brew Coffee

Method

Cocktail Preparation

• Pour out all ingredients to the stirring glass.
• Stir it well
• Put a big ice cube with honey wax in to the chilled glass.
• Strain drink in to the glass.

Coffee Preparation

• 60g - Grinded Coffee 1L - Filtered Water Combine together and leave them to infuse for 24h.
• Then strain them through cheesecloth.