Soy una juez nacional de barismo apasionada por los sabores del café colombiano y lo que resulta de sus mezclas. mi coctel es un regreso al origen y un homenaje a donde empezó todo Europa y África.

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Dried cranberry infusion
• 45 Ml. Cold brew natural bourbon

Method

Cocktail Preparation

• Pour the dried cranberry infusion and the liqueur 43 in to the mixing glass.
• Cool with 3 ices cubes for a 8 seconds
• Serve the mixture in the short glass with a ice
• Add the cold brew to a narrow spout teapot to serve and create 2 layers

Coffee Preparation

• Used coffee : natural bourbon
• Extraction method : Cold brew
• Amount of ground coffee : 83 grams
• Amount of liquid produced : 465 ml
• Water temperature : cold
• Extraction time : 22 hours