Rainbow Cookie Carajillo


United States of America

This cocktail is a homage to my Italian American and Latin heritage. The layering of this drink is playful, starting with a bittersweet espresso, notes of marzipan, and a jammy, sweet finish.

Cocktail Inspiration

Pairing of Espresso and Rainbow cookies


  • 45 Ml. Licor 43 Original
  • 22 Ml. Creme de Cacao
  • 22 Ml. Creme de Cassis
  • 15 Ml. Amaretto
  • 45 Ml. Espresso


Cocktail Preparation
  • In a vessel, stir Creme de Cacao, Creme de Cassis and Licor 43 original with ice to chill and dilute. Strain into rocks glass over fresh ice.
  • In tins, shake fresh espresso and amaretto with ice to create a foam, double strain foam over stirred base to create espresso layer.
  • Garnish with a generous amount of shaved dark chocolate on top.
Coffee Preparation
  • Dose 18g dark roast espresso
  • Tamp and pull between 20-26 seconds for 1.5 oz

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