This cocktail is a homage to my Italian American and Latin heritage. The layering of this drink is playful, starting with a bittersweet espresso, notes of marzipan, and a jammy, sweet finish.

Cocktail Inspiration

Pairing of Espresso and Rainbow cookies

Ingredients

• 45 Ml. Licor 43 Original
• 22 Ml. Creme de Cacao
• 22 Ml. Creme de Cassis
• 15 Ml. Amaretto
• 45 Ml. Espresso

Method

Cocktail Preparation

• In a vessel, stir Creme de Cacao, Creme de Cassis and Licor 43 original with ice to chill and dilute. Strain into rocks glass over fresh ice.
• In tins, shake fresh espresso and amaretto with ice to create a foam, double strain foam over stirred base to create espresso layer.
• Garnish with a generous amount of shaved dark chocolate on top.

Coffee Preparation

• Dose 18g dark roast espresso
• Tamp and pull between 20-26 seconds for 1.5 oz