My name is Bering and I work as a bartender since 2014. I really apreciate coffee, so I created a cocktail mixing the elegance of Licor 43 with a special touch of coffee and the complexity of Jambu.

Cocktail Inspiration

Brazilian biomes

Ingredients

• 45 Ml. Licor 43 Original
• 28 Ml. Espresso Coffee Cerrado Mineiro Três Corações
• 20 Ml. Cachaça Jambu
• 15 Ml. Grapefruit
• 2 Dashes Orange bitter

Method

Cocktail Preparation

• Add all the ingredients in the cocktail shaker with ice
• Shake hard and double strain in a rock glass with a large cube ice
• Garnish with a grapefruit zest

Coffee Preparation

• Put the coffee capsule on the coffee machine and prepare it