Ramos Coffee 43


United States of America

As a Graphic Designer I use visual impact to first think about the appearance of the cocktail and then apply knowledge to take the right direction and bring it to life, taking care to awaken the 5 sen

Cocktail Inspiration

I like from Carajillo the Rich blend of Coffee and Licor43 the Head foam and it Serves cold Then the sad part of having a delicious but short cocktail Using a Head Potato style in a Ramos Gin Fizz I was able to keep all my favorite elements but in a long cocktail That is a win Aromatized with Indian spices notes of juicy citrus and chocolate from East Africa and Latin America wrapped in a velvety golden hue from Spain I bet you can not drink just one


  • 60 Ml. Licor 43 Original
  • -3125 Ml. Bombay Curry Powder (1 Pinch)
  • 15 Ml. Fresh Lemon Juice
  • 20 Ml. Heavy Cream
  • 60 Ml. Siren's Blend Cold Brew
  • 30 Ml. Egg White
  • 60 Ml. Soda Water (Topo Chico)


Cocktail Preparation
  • Pour all the ingredients into the shaker and long shake vigorously for about 10 sec
  • Open the shaker and drop the chosen ice, add the strainer coil to get a better foam.
  • Shake until ice is completely melted (about 3min)
  • Pour into a chilled glass and let the foam settle for 1-2min, best if you can do it in the freezer.
  • Using the back of the bar spoon, make a hole in the center of the foam all the way to the bottom, remove and pour in the soda water until you have about 1 finger of foam over the edge.
  • Sprinkle with Bombay Curry Powder on top.
Coffee Preparation
  • Sirens Blend Cold Brew - Component Yield 422g
  • Ingredients: 100g Medium to Medium-Coarse Starbucks Sirens Blend (Notes of Juicy Citrus and Chocolate) - Medium Roast and 600g Filtered Water
  • Bring 1 Cup of Water (193g) to 210 F
  • Drop the coffee on a 1Lt Airtight Mason Jar, add the hot water and stir to wet all the coffee.
  • Let it bloom for 30 min. Then add the rest of the water - (cold 407g)
  • Stir to integrate, cover and let step for 24 hrs at room temperature.
  • Coffee filter strain, label and date.
  • Place on fridge for 2-3hrs to concentrate the flavor and cooling before serving.
  • Keep it refrigerated and airtight closed.

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