I am very new to this competition world, I am a bartender thatbstarted off in the brewery world and I love to explore new combinations of flavors for other ls to enjoy

Cocktail Inspiration

I created this cocktail from my taste of raspberry white chocolate and my everyday breakfast of south america Cafe con leche using brazilian cofffee

Ingredients

• 20 Ml. Licor 43 Original
• 45 Ml. Titos vodka
• 45 Ml. Brazilian cold brew coffee
• 20 Ml. Raspberry syrup
• 25 Ml. Condensed milk

Method

Cocktail Preparation

• Pour all ingredients into shaker, stir to combine and shake hard
• Doubke strain into coup glass and top off with a raspberry infused licor 43 whipped cream

Coffee Preparation

• Ground brazilian coffee beans
• Add a cup of ground brazilian coffee beans into a tight sealed jar with 3 cups of cold water.
• Let infuse for 24hrs and strain out the coffee bean ls using coffee filters