United States of America

I am very new to this competition world, I am a bartender thatbstarted off in the brewery world and I love to explore new combinations of flavors for other ls to enjoy

Cocktail Inspiration

I created this cocktail from my taste of raspberry white chocolate and my everyday breakfast of south america Cafe con leche using brazilian cofffee


  • 20 Ml. Licor 43 Original
  • 45 Ml. Titos vodka
  • 45 Ml. Brazilian cold brew coffee
  • 20 Ml. Raspberry syrup
  • 25 Ml. Condensed milk


Cocktail Preparation
  • Pour all ingredients into shaker, stir to combine and shake hard
  • Doubke strain into coup glass and top off with a raspberry infused licor 43 whipped cream
Coffee Preparation
  • Ground brazilian coffee beans
  • Add a cup of ground brazilian coffee beans into a tight sealed jar with 3 cups of cold water.
  • Let infuse for 24hrs and strain out the coffee bean ls using coffee filters

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