I am a Latina who was raised in the fields but found a home in San Francisco who was raised by a bartender mother. Coffee and spirits are the two sides of my soul.

Cocktail Inspiration

I wanted to brighten the flavors that are already in the licor 43 with accents of orange banana and chocolate notes from the espresso

Ingredients

• 22 Ml. Licor 43 Original
• 22 Ml. Marie Brizard Banana Liqueur
• 44 Ml. George Dickle Rye
• 2 Dashes Angostura Orange Bitters
• 1 Oz. Espresso

Method

Cocktail Preparation

• Cold steep espresso, 2 orange peels and rye together, then strain.
• Add 1.5oz of coffee rye infusion to a yarai, add .75oz of licor 43, .50oz of banana liqueur, and two dashes of orange bitters. Then ice and stir
• Stain into a chilled martini glass, add orange twist as garnish

Coffee Preparation

• Cold steep loose espresso in rye and orange peel