
Red Eye to Paradise
By ANISSA HERNANDEZ
United States of America
2024
I am a Latina who was raised in the fields but found a home in San Francisco who was raised by a bartender mother. Coffee and spirits are the two sides of my soul.
Cocktail Inspiration
I wanted to brighten the flavors that are already in the licor 43 with accents of orange banana and chocolate notes from the espresso
Ingredients
- 22 Ml. Licor 43 Original
- 22 Ml. Marie Brizard Banana Liqueur
- 44 Ml. George Dickle Rye
- 2 Dashes Angostura Orange Bitters
- 1 Oz. Espresso
Method
Cocktail Preparation
- Cold steep espresso, 2 orange peels and rye together, then strain.
- Add 1.5oz of coffee rye infusion to a yarai, add .75oz of licor 43, .50oz of banana liqueur, and two dashes of orange bitters. Then ice and stir
- Stain into a chilled martini glass, add orange twist as garnish
Coffee Preparation
- Cold steep loose espresso in rye and orange peel