I’m a nerd for acidic coffee – Indonesia, Uganda, El Salvador… So many times I find a great umami hint of tomato in them, let’s dig deeper!

Cocktail Inspiration

The unexpectedly pleasant flavour of tomato of certain acidic coffees

Ingredients

• 18 Ml. Licor 43 Original
• 30 Ml. Cold Brew
• 20 Ml. La Tomato
• 8 Ml. Mezcal
• 1 Drops Basil Leaf (piece)

Method

Cocktail Preparation

• Build all liquid ingredients in a stirring glass
• Add basil leaf and gently extract with a muddler
• Stir to dilution, serve up
• Garnish with a lemon disc

Coffee Preparation

• Cold Brew, coarse grind, 1 g coffee per 8 g water, 12 hours