In october 2022 i became a classified bartender at the europaen bartender school in berlin. Today I am the bar manager and head bartender of an new bar in Germany called „Semm‘s Ecke“

Ingredients

• 60 Ml. Licor 43 Original
• 10 Ml. Salted Caramel Syrup
• 40 Ml. Milk
• 40 Ml. Cold brewed coffee

Method

Cocktail Preparation

• Fill the Milk, salted caramel syrup and the Licor 43 in an Shaker.
• Shake and strain into a highball glass.
• Fill the highball with crushed ice
• Float with the cold brewed coffee
• Garnish with coffee beans

Coffee Preparation

• Cold brew coffee