Riptide
By JOE PERUGIA
United States of America
This cocktail is served on the menu at The Green Hat speakeasy hidden inside Xtreme Action Park in Fort Lauderdale.
Cocktail Inspiration
Xtreme Action Park
Ingredients
- 15 Ml. Licor 43 Original
- 22 Ml. Munyun's Paw Paw Liqueur
- 15 Ml. Giffard Banane Liqueur
- 44 Ml. Cafe Bustelo Espresso
- 2 Drops Saline
Method
Cocktail Preparation
- Brew Cafe Bustelo espresso. Chill espresso by placing container in freezer or on ice.
- Add ingredients to shaker. once the four ingredients are in, add two drops of saline.
- Fill shaker with ice and shake vigorously. Strain cocktail out into your glass, we chose a clear glass coffee mug with a saucer.
- Let drink settle for a minute. Lightly sprinkle ground cinnamon to the top of the drink.
Coffee Preparation
- Fill a moka pot with water and the proper amount of ground espresso. Closer the lid tightly.
- Place moka pot on heat source like a stove top or burner. Wait for espresso to boil to the top.
- Once the top reservoir is filled with fresh, hot espresso, remove moka pot from heat source.
- Carefully pour espresso into a storage container that can handle heat and place in the freezer or on ice to chill quickly.