The idea behind this drink is to highlight the Guatemalan Afro-descendant atlantic coast, with a local licor: gifiti, which compliments licor 43, banana, coffee, milk and chocolate.

Cocktail Inspiration

A trip to the Guatemalan Atlantic Coast

Ingredients

• 45 Ml. Licor 43 Original
• 30 Ml. Gifiti
• 60 Ml. Milk
• 4 Oz. Brewed Coffee (1:6 ratio)
• 4 Oz. One Banana
• 4 Dashes Ground Cocoa Garnish

Method

Cocktail Preparation

• Brew Coffee one a 1:6 ratio. 6ml per 1gr of coffee. Brew for 3-4min.
• Measure your other ingredients and peel the banana.
• Pour all ingredients (except the cocoa) and ice on shaker.
• Shake until the banana comes apart.
• Double Strain over a chilled 12oz highball glass with an appropiate piece of ice
• Garnish with cocoa and serve

Coffee Preparation

• Grind 15gr of coffee
• Heat water to 92deg C.
• On an immersion brewer, let coffee brew for 3 to 4 min depending on roast level
• Separate coffee grounds from extracted coffee water.