Cocktail that celebrates the importance of the Santos Harbor, the connection of the city with coffee, and also the culture brought by the first Japanese immigrants in the country. Saturnino de Brito

Ingredients

• 15 Ml. Licor 43 Original
• 45 Ml. Awamori
• 30 Ml. Drip Coffee (serve cold). V60 method. Coffee: Fazenda Santa Terezinha, Paraisópolis-MG, Brazil. Region: Mantiqueira de Minas. Arabica. Variety: Catucaí Amarelo. Altitude 1200 meters. Natural Processing. Drying in a suspended yard. Medium light roast. Roasting: Zalaz Brazil. Roaster: Gabriel Ribeiro da Silva
• 60 Ml. Coconut water
• 50 Ml. White tea (serve cold)

Method

Cocktail Preparation

• In a pre-chillled long drink glass, filled with ice, serve the awamori, coffee, tea and coconut water. Finally, serve Licor 43
• Briefly stir
• Garnish with dehydrated coconut slices

Coffee Preparation

• Recipe for 700ml, with 44g of medium grinding coffee. Water temperature: 100 degrees Celsius. Total extraction time: 2minutes and 40 seconds. Extraction in 5 steps
• V60 Filter (pre-scalded) 1st: 0min 0s. Add 120ml of water
• 2nd: 0min 35s. Add 150Ml of water
• 3rd: 1min 5s. Add 180ml of water
• 4th: 1min 35s. Add 150ml of water
• 5th: 2min 5s. Add 100ml of water