Delving into different types of drink creation gives me great pleasure, which is why from the world of coffee I sometimes venture into bartending.

Ingredients

• 40 Ml. Licor 43 Original
• 30 Ml. Cross Keys Sea Buckthorn Gin
• 55 Ml. pear jucie
• 65 Ml. Coffee prepared in aeropress
• 7 Ml. lemon juice

Method

Cocktail Preparation

• Cool down the margarita glass
• Prepare a coffee
• Pour all ingredients to the shaker and add ice
• Trong shake to create foam
• Remove ice from margarita glass and strain drink to it

Coffee Preparation

• Coffee used - filter roast Mexico Gudalupe Zaju natural processed
• Method- inverted aeropress
• Amount of coffee used- 25grams very fine grinded
• Amount of water used for brewing -100ml in temp 98C
• Brew time 2min
• Amount of recieved liquid -65 ml