Through this cocktail, I hope to introduce a classic brazilian cocktail through a modern lens, and show the

Ingredients

• 45 Ml. Licor 43 Original
• 15 Ml. Aged Cachaça
• 30 Ml. Cold Brew
• 45 Ml. Cashew Nut Milk
• 15 Ml. Cashew Apple Juice
• 25 Ml. Carbonated Water

Method

Cocktail Preparation

• Shake all ingredients (except the carbonated water) with ice.
• Strain into a large Collins glass (around 400ml) with ice.
• Add the carbonated water.
• Express an orange peel over the top of the cocktail and glass rim.
• Garnish with a funky straw or mixing stick or spoon.

Coffee Preparation

• Grind the coffee beans coarsely.
• Weight the amount of coffee you're using, and measure up 4 times as much filtered water.
• Add the coffee and the water to a large recipient. Make sure all the coffee is in contact with water.
• Cover and refrigerate for 18h to 24h hours, tasting at intervals.
• Strain through a coffee filter and keep refrigerated for up to three days.