I am a husband and father of two. I have worked in the service industry off and on for 19 years. I created this cocktail to help my bar add an after-dinner drink to the menu.

Cocktail Inspiration

Carajillo

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Cenote Cristalino Anejo
• 60 Ml. Decaf Coffee Infused Campari
• 44 Ml. Cold Brew Coffee (Diluted)
• 10 Drops Saline Solution (3 parts Salt: 1 part Water)
• 1 Dashes Expressed Lemon Rip

Method

Cocktail Preparation

• Infuse 1 oz. of Decaf Coffee (blended) to 1 cup of Campari for 24 hours.
• Add ingredients 1-4 from above into a tin with ice. Shake vigorously.
• Strain into desired glassware. Coupe or Martini Glass
• Add 10 drops of saline solution into the cocktail.
• Express a Lemon rip over the cocktail and place on the glass.

Coffee Preparation

• Cold Brew