With 15 years in fine dining kitchens the love for espresso, tequila, chocolate and nuts will all come together with the bold and elegant flavors of Liquor 43.

Cocktail Inspiration

Carajillo

Ingredients

• 45 Ml. Licor 43 Original
• 45 Ml. Espresso
• 30 Ml. Siete lenguas blanco tequila
• 15 Ml. Disaronno liquor
• 4 Dashes Mexican chocolate bitters

Method

Cocktail Preparation

• Combine all ingriedents into shaker
• Add light ice and quickly hard shake to avoid to much water dilution.
• Using a high ball glass paint honey on one side and dust with peanut butter powder. Use paper towel to clean excess dust.
• Crack ice into cup and double strain cocktail to serve.

Coffee Preparation

• Espresso