It’s based on the memories of my childhood. Eating fruit freshly picked from the vines/tree, enjoying that delicious spice, and the smell of a freshly brewed coffee in the a.m.

Cocktail Inspiration

Finding the balance betweek spice and smootb

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Vodka
• 15 Ml. Cafe Bustelo Coffee
• 22 Ml. Pear syrup
• 2 Dashes Habanero Bitters
• 2 Drops Sage Fresh Leaves (whole)

Method

Cocktail Preparation

• Muddle in the 2 Sage leaves
• Add in the rest of your ingredients
• Shake with ice
• Double strain into a chilled coupe
• Optional: garnish with an expressed orange peel (flaming only for the photo)

Coffee Preparation

• Pour Over Coffee