Slow & Gentle


United States of America

It’s based on the memories of my childhood. Eating fruit freshly picked from the vines/tree, enjoying that delicious spice, and the smell of a freshly brewed coffee in the a.m.

Cocktail Inspiration

Finding the balance betweek spice and smootb


  • 30 Ml. Licor 43 Original
  • 30 Ml. Vodka
  • 15 Ml. Cafe Bustelo Coffee
  • 22 Ml. Pear syrup
  • 2 Dashes Habanero Bitters
  • 2 Drops Sage Fresh Leaves (whole)


Cocktail Preparation
  • Muddle in the 2 Sage leaves
  • Add in the rest of your ingredients
  • Shake with ice
  • Double strain into a chilled coupe
  • Optional: garnish with an expressed orange peel (flaming only for the photo)
Coffee Preparation
  • Pour Over Coffee

View cocktails edition

View cocktails archive