Smoke Shop Brew
By TAYLOR MORABITO
United States of America
Coffee and licor 43 are the perfect pair. Have you ever heard of a BBQ coffee rub? Coffee brings more richness to BBQ and licor 43 made all those flavors sing in this cocktail.
Cocktail Inspiration
Barbecue
Ingredients
- 30 Ml. Licor 43 Original
- 45 Ml. Smoked Maple Bacon fat washed Rye
- 15 Ml. Barbecue spice infused coffee liqueur
- 30 Ml. Espresso
Method
Cocktail Preparation
- Combine all ingredients into a Boston shaker
- Shake vigorously for 4 seconds.
- Double strain into a rocks glass served down.
- Garnish with Honey Mustard BBQ Jerky.
Coffee Preparation
- Pull 1 double shot of espresso.