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Smoke Shop Brew

By TAYLOR MORABITO

United States of America

Coffee and licor 43 are the perfect pair. Have you ever heard of a BBQ coffee rub? Coffee brings more richness to BBQ and licor 43 made all those flavors sing in this cocktail.

Cocktail Inspiration

Barbecue

Ingredients

  • 30 Ml. Licor 43 Original
  • 45 Ml. Smoked Maple Bacon fat washed Rye
  • 15 Ml. Barbecue spice infused coffee liqueur
  • 30 Ml. Espresso

Method

Cocktail Preparation
  • Combine all ingredients into a Boston shaker
  • Shake vigorously for 4 seconds.
  • Double strain into a rocks glass served down.
  • Garnish with Honey Mustard BBQ Jerky.
Coffee Preparation
  • Pull 1 double shot of espresso.

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