I’m Thalita angels, I’ve been working as a barista for 10 years, this cocktail tells a little of my roots and the history with which I see the liqueur 43 in my creations, I’m from Recife, pernambuco,

Cocktail Inspiration

Inspirado na cultura pernambucana

Ingredients

• 40 Ml. Licor 43 Original
• 30 Ml. cashew juice
• 30 Ml. Cold Brew
• 10 Ml. Sicilian lemon
• 05 Ml. Uruçu honey

Method

Cocktail Preparation

• Batido
• Put all the ingredients in the shaker, shake vigorously, double strain the ice ball in the coupe glass, garnish with a flower of tagetes

Coffee Preparation

• Arábica coffee from the region of Minas Gerais Catuaí red medium roast notes molasses, coconut, vanilla and jasmine
• Cold Brew Method: 12 hours of soaking