My name is Daniel Martinez, originally from Guadalajara, Jalisco, I lived now in few places of
México, I have worked in 50 best North America bar in Oaxaca Sabina Sabe and had the fortune of bartends in great bars like Handshake and Aruba.

Cocktail Inspiration

My cocktail is inspired by the Pacifico coast, the beauty of the sunshine, the freshness of the sea breeze, the strength of the waves, the culture and the fierce of their people and of course the tropical atmosphere of the beach, I look for create a cocktail that adapts to beach life and also that takes licor 43 out of the common way to drink it, showing that licor 43 and coffee can be more than carajillo

Ingredients

• 30 Ml. Licor 43 Original
• 15 Ml. Cold Brew
• 15 Ml. Mexican Corn Whisky
• 15 Ml. Fernet Branca
• 25 Ml. Lime juice
• 15 Ml. Pineapple juice
• 10 Ml. Simple Syrup

Method

Cocktail Preparation

• Add all ingredients into the shaker
• Add ice to the shaker and shake well
• Double strain into a rock glass with a big ice cube
• Decorate with a nice and big fresh peppermint bouquet

Coffee Preparation

• Add 150 grams of medium ground coffee per each liter of water into a toddy cold brew system
• Rest the coffee for 24 hours into the fridge
• Filter the coffee through the toddy filter
• Bottled and save