I am a creative and well established bartender in Baltimore MD. I love crafting cocktail that blend interesting flavors with memorable experiences.

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Fresh Ruby Red Grapefruit Juice
• 30 Ml. Sweet Vermouth (Punt E Mes)
• 30 Ml. Navy Strength Gin (Plymouth)
• 45 Ml. Espresso (room temperature)
• 1 Dashes Angostura Bitters

Method

Cocktail Preparation

• Combine all ingredients in a cocktail tin. Vigorously shake with ice for 8 seconds. Fine strain onto a chilled cocktail coupe and garnish with dusting on coffee grounds, Grapefuit peel, and Mint.

Coffee Preparation

• Pull a 1.5 of shot of Espresso from 18 grams finely ground Dark Roasted Espresso