I started to squeeze an orange juice and make myself a coffee. That’s when I came up with the idea! To develop a brunch cocktail that wakes you up, gives you energy, is sour & sweet and also rustic

Ingredients

• 20 Ml. Licor 43 Original
• 90 Ml. Orange juice
• 30 Ml. Espresso Uicafé Hausmischung
• 50 Ml. Milk
• 1 Ml. Cinnamon powder (1gram)
• 50 Ml. banana (50g)

Method

Cocktail Preparation

• Add 90 ml of orange juice to the glass.
• Grind 13 grams of espresso beans and put them in the portafilter and let the espresso pass through at 94 degrees Celsius. Now pour the espresso into the cocktail shaker.
• Add 50 ml Milk to the cocktail shaker.
• Add 1 gram of fine cinnamon powder to the cocktail shaker.
• Add 20 ml of Licor 43 Original to the cocktail shaker
• Shake 15-30 seconds until everything is nicely mixed.
• Now pour everything from the cocktail shaker through a sieve into the glass.
• Now put a small banana(50g) in the drink.

Coffee Preparation

• Grind 13 grams of light dark roasted espresso beans. ( I used UiCafé Hausmischung: Guatemala, Brasilien, Indien, Kenia
• Make the ground coffee into a precision portafilter sieve.
• Use a tamper to create a nice flat coffee bed in the portafilter.
• Now let the espresso(30ml) run at 94 degrees Celsius.