
Sour Banana B
By HEINRICH OTTO SCHUBERT
Germany
2023
I started to squeeze an orange juice and make myself a coffee. That’s when I came up with the idea! To develop a brunch cocktail that wakes you up, gives you energy, is sour & sweet and also rustic
Ingredients
- 20 Ml. Licor 43 Original
- 90 Ml. Orange juice
- 30 Ml. Espresso Uicafé Hausmischung
- 50 Ml. Milk
- 1 Ml. Cinnamon powder (1gram)
- 50 Ml. banana (50g)
Method
Cocktail Preparation
- Add 90 ml of orange juice to the glass.
- Grind 13 grams of espresso beans and put them in the portafilter and let the espresso pass through at 94 degrees Celsius. Now pour the espresso into the cocktail shaker.
- Add 50 ml Milk to the cocktail shaker.
- Add 1 gram of fine cinnamon powder to the cocktail shaker.
- Add 20 ml of Licor 43 Original to the cocktail shaker
- Shake 15-30 seconds until everything is nicely mixed.
- Now pour everything from the cocktail shaker through a sieve into the glass.
- Now put a small banana(50g) in the drink.
Coffee Preparation
- Grind 13 grams of light dark roasted espresso beans. ( I used UiCafé Hausmischung: Guatemala, Brasilien, Indien, Kenia
- Make the ground coffee into a precision portafilter sieve.
- Use a tamper to create a nice flat coffee bed in the portafilter.
- Now let the espresso(30ml) run at 94 degrees Celsius.