I get much of my inspiration from traveling. Here I used Puerto Rican rum, coffee, and two ingredients—coconut and banana—that are common in Puerto Rico. The Licor 43 is the perfect missing piece to round out this tiki-inspired cocktail.

Cocktail Inspiration

A recent trip to Puerto Rico

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Puerto Rican arabica medium roast
• 45 Ml. Havana Club Añejo Clasico rum
• 15 Ml. Giffard Banane du Bresil liqueur
• 15 Ml. Thai Kitchen unsweetened coconut cream

Method

Cocktail Preparation

• Add all ingredients to a shaker
• Whip shake
• Strain through fine mesh into a glass coffee mug over a large ice cube
• Clip fragrant mint sprig to glass as garnish

Coffee Preparation

• French Press