Longtime bartender who just started to get into coffee this year. Excited to get to play in both worlds for a contest, especially with Licor 43 being the perfect bridge between the two worlds.

Cocktail Inspiration

Fresh take on an agave and coffee pairing featuring a heavy dose of Licor 43

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Quechol Wheeleri Sotol
• 30 Ml. Cold Brew Coffee
• 2 Dashes Fee Brothers Cardamom Bitters

Method

Cocktail Preparation

• Add all ingredients to mixing glass
• Fill with ice and stir
• Strain into old fashioned glass over large ice cube
• Garnish with grated cinnamon
• Enjoy

Coffee Preparation

• Dogwood Coffee - Flores Tuang Coffee
• Method of extraction - Cold Brew
• Gr. Of dry coffee used: 100g
• Gr. Of liquid produced: 500ml
• Water temperature: Cold
• Extraction time: 18 hours