Bartender by profession, Barista at heart.. Two characters who behind a bar make Miguel Skaa an enthusiastic admirer of liquid culture, always with a passion for creating and a desire to share

Cocktail Inspiration

Inspired by the notes of liquor 43 and his search for how to highlight them

Ingredients

• 40 Ml. Licor 43 Original
• 15 Ml. Campari
• 30 Ml. Grapefruit juice
• 60 Ml. Tonic water
• 15 Ml. Espresso

Method

Cocktail Preparation

• Inside the glass we put ice to the top
• We cool the glass and remove the excess water.
• We pour 40ml of liquor 43
• Followed by 15ml of Campari
• In the citrus part 30 ML of fresh grapefruit juice
• With a bar spoon we integrate the ingredients
• We continue with 60ml of tonic water
• Finally 15ml of freshly extracted espresso
• We decorate with a grapefruit supreme sprinkled with coffee and sugar

Coffee Preparation

• Finely grind 19g of coffee
• We place it in the filter holder and compact
• We purge the espresso machine
• We extract the espresso until we obtain 30ml