Spice Route Reverie


United States of America

my name is Sanwar I’m a Dallas based Mixologist originally from India. I love to make Cocktails with unique and unusual ingredients.

Cocktail Inspiration

This cocktail is inspired by the ancient spice trade routes connecting East and West


  • 20 Ml. Licor 43 Original
  • 45 Ml. Saffron Infused Mezcal
  • 10 Ml. Hot Honey Syrup (Monin)
  • 4 Drops Cherry Bitters (Fee Brothers)
  • 15 Ml. Cold Expresso (Monte Alban)


Cocktail Preparation
  • Saffron Infused Mezcal - I Used a bottle of mezcal and 50 Gm of saffron and kept for infusing for 72 hours.
  • Saffron Foam - I used 200 Ml Heavy creme and 20 gm of saffron cook them then add on the mixer into a siphon gun with 2 egg whites charge with Co2 and its ready to use.
  • Pour all the ingredients into a mixing glass expect saffron foam stir the mixer for 20 second.
  • Pour the drink into a chilled copue glass.
  • Pour the Saffron foam on top with the help of siphon gun.
  • A pinch of saffron for garnish.
Coffee Preparation
  • I used a cold shot of expresso and i used monte Alban coffee because they provide bold, smoky flavor with earthy undernotes, subtle dark chocolate hints, mild spices, and a full bodied texture.

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