My cocktail has my essence reflected flavor and experience. The sour taste, the bitterness and likewise the mysterious sweetness. I believe that this is an incredible combination to enjoy any occasion

Ingredients

• 40 Ml. Licor 43 Original
• 35 Oz. Jim Beam Bourbon Whiskey.
• 15 Ml. Leggero espresso coffee
• 15 Ml. Tangerine juice
• 5 Ml. Lemon juice

Method

Cocktail Preparation

• Firstly: ice in the glass.
• In a cocktail shaker: To add Jim Beam Bourbon Whiskey.
• To add liqueur 43
• To add leggero espresso coffee
• To add Tangerine juice
• To add lemon juice
• Put too much ice in the cocktail shaker. Shake well
• Double straining in a glass without ice
• A Zest and a twist with tangerine peel.
• Cheers.

Coffee Preparation

• Café Espresso Leggero, um blend suave e refrescante de torras de cafés do Brasil e Colômbia com notas de cereais e cacau.