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Stout 43

By KARINA SOTELO

México

I’m Karina and I’ve working as a bartender, the best way of life style!

Cocktail Inspiration

My favorite beer and the classic!

Ingredients

  • 45 Ml. Licor 43 Original
  • 30 Ml. Espresso
  • 50 Ml. Stout beer (Asimetría)

Method

Cocktail Preparation
  • Add stout beer to a cold coupe glass
  • Add Licor 43 and espresso into a shake, shake and strain over the stout
  • For garnish, 3 peanuts
Coffee Preparation
  • Make an espresso in the coffe maker

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