Stout 43
By KARINA SOTELO
México
I’m Karina and I’ve working as a bartender, the best way of life style!
Cocktail Inspiration
My favorite beer and the classic!
Ingredients
- 45 Ml. Licor 43 Original
- 30 Ml. Espresso
- 50 Ml. Stout beer (Asimetría)
Method
Cocktail Preparation
- Add stout beer to a cold coupe glass
- Add Licor 43 and espresso into a shake, shake and strain over the stout
- For garnish, 3 peanuts
Coffee Preparation
- Make an espresso in the coffe maker