I have been working in the industry for a 5 years now, behind cocktail bar 2 of them. I enjoy the happiness that I get after I have recommended and made them perfect matches.

Ingredients

• 30 Ml. Licor 43 Original
• 20 Ml. Shanky´s Whip Liqueur
• 15 Ml. Cold Brew Coffee
• 30 Ml. Cream

Method

Cocktail Preparation

• Add all ingridients in the shaker.
• Have a nice wet shake.
• Double strain in the coupette.
• Add garnish (caramellized sugar) on the edge of the glass.

Coffee Preparation

• Add 60g grinded coffee to 1L filtered water in the plastic box.
• Let it sit in the room temperature for 24h.
• Strain through cheesecloth.