Summer of 43 a refreshing drink to enjoy in a terrace with friends.

Ingredients

• 50 Ml. Licor 43 Original
• 25 Ml. Passion Fruit Puree
• 30 Ml. Lime Cordial
• 5 Ml. Basil Leaves
• 30 Ml. Espresso shot

Method

Cocktail Preparation

• Prepare the espresso
• Add the ingredients into the blender except the espresso
• Add a full scoop of crushed ice and blend until smooth
• Serve in a glass can vessel
• Float the espresso and enjoy

Coffee Preparation

• Coffee used:
• Extraction method: Espresso
• Grams of ground coffee used: 20g
• Grams of liquid produced: 30ml
• Water temperature: 90ºC
• Extraction time: 15-20 seconds