Bartender and Barista formed in Uruguay, actually working in a Coffee Shop located in Miami.
Lover of good drinking!
With this Cocktail, I try to leave a LEGACY!
EASY, SIMPLE AND DELICIUS…

Cocktail Inspiration

My inspiration to create this cocktails was a Poem with the same name writted fro Carlos Páes Vilaró

Ingredients

• 60 Ml. Licor 43 Original
• 45 Ml. Cold Brew
• 15 Ml. Olive Oil
• 22 Ml. Yuzu Juice
• 5 Drops Orange Bitter

Method

Cocktail Preparation

• Put Licor 43 in the shaker.
• Add the others ingredients.
• Complete the Shaker with ice and shake vigorously.
• In an Old Fashioned glass add a clear ice cube.
• Pour your cocktail in the glass with double strainer.
• On the top of clear ice cube add one coffee beans and an orange peel.
• With another orange peel, extract its oils on top of the cocktail.
• Cheers...

Coffee Preparation

• I use 70 grams of Sumatra Beans.
• Grind your coffee.
• Put the ground coffee in a container and add 560 grams of cold water.
• Keep your production 24 hours in the fridge.
• 24 hours later, filter your coffee and store it in an airtight container.
• Ready to use within 3 days.