My cocktail was thought of in the culture of waking up and having a coffee before working, but also in the consumption of coffee among bartenders at dawn, and how this influences the sleep quality.

Ingredients

• 40 Ml. Licor 43 Original
• 5 Drops Lemon balm sheets
• 30 Ml. Tangerine Juice
• 25 Ml. Cold Brew
• 20 Ml. White Cachaça

Method

Cocktail Preparation

• Add to the cocktail shaker, 5 lemon balm leaves
• Add 30ml of tangerine juice to the cocktail shaker and lightly macerate 3 times with the lemon balm
• Add 40ml of Liqueur 43
• Add 20ml of White Cachaça
• Add 25ml of Cold Brew
• Add ice
• Beat all the ingredients
• Pass the mixture through double straining into a previously chilled couple glass.
• Finish with a lemon balm leaf inside the glass

Coffee Preparation

• Coarse grinding of a hundred per cent arabica coffee, average five roasts, being light with chocolate nuances, medium acidity and persistent aftertaste
• Put the ground coffee to infuse (immersion) with the warm water, after cooling take it to the fridge (still infusion) and leave it for twenty-four hours
• After twenty-four hours, strain the cold brew and keep it cold