I play by flavor and I found this to be what I’d want to sip on a hot, beach filled day.

Cocktail Inspiration

Experimentation

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Amaro Nonino
• 15 Ml. China China
• 3 Drops Saline
• 2 Dashes Aztec Chocolate Bitters
• 15 Ml. Cold Brew
• 15 Ml. Borghetti Espresso Liquer

Method

Cocktail Preparation

• Combine all ingredients in shaker except cold brew and borghetti.
• If you have a handheld frother, combine cold brew and borghetti in mixing glass and froth. Otherwise use a shaker with spring to dry shake.
• Add ice and shake the liquor mix.
• Strain over a large rock then top with the foam.
• Zest orange over top and discard peel.
• Garnish with a toasted cinnamon stick.

Coffee Preparation

• Combine 185 g coarsely crushed, chocolatey and spicy varietal of coffee with 750 g cold water.
• Keep refrigerated and let steep for 24 hours before straining.