I love espresso and licor 43, that it’s! It’s perfect, perfect mix for the evening.

Ingredients

• 30 Ml. Licor 43 Original
• 35 Ml. Espresso
• 20 Ml. Batida de coco

Method

Cocktail Preparation

• Licor 43 in the glass (glass rim with vanillin sugar rim)
• 2 Icecubes to put
• Espresso on top
• Batida de coco to put
• 1 pack (8 g) Vanillin sugar to put
• 3 Coffeebeans on top

Coffee Preparation

• Espresso hot on the coffee machine