my name is yuri bering and i have been working with mixology since 2014, and one thing i learned from that was the importance of hospitality, and my cocktail was made with pineapple to remember this .

Ingredients

• 20 Ml. Licor 43 Original
• 30 Ml. Pinneaple Juice
• 20 Ml. Grapefruit
• 1 Drops Paprika
• 1 Drops Indian curry
• 30 Ml. Espresso atento três corações

Method

Cocktail Preparation

• Add all ingredients to cocktail shaker
• Hard shake
• Double strain into a coupe glass with ice
• Decorate with a pinneaple crown leaf cut IN TWO with clothespin

Coffee Preparation

• Pour the espresso and cool it down