A sip should transcend the present. My goal is always to capture a moment, a memory.

Cocktail Inspiration

A boba tea shop in summer

Ingredients

• 45 Ml. Licor 43 Original
• 2 Oz. Goslings Black Seal Rum
• 2 Oz. Kaoliang
• 2 Oz. Remy Martin
• 1 Oz. Yuzu juice
• 2 Oz. Brewed thai tea
• 1 Oz. La Colombe Cold Brew Concentrate
• 1 Dashes Cinnamon stick and star anise
• 6 Oz. Equal parts brown sugar and water
• 3 Oz. Whole milk

Method

Cocktail Preparation

• Dissolve brown sugar, water, cinnamon stick, and star anise.
• Combine equal parts Licor 43 Original, Rum, Cognac, Kaoliang, brewed tea, and spiced brown sugar syrup into large container.
• To large container, slowly add whole milk into liquor mixture until curds begin to form, allowing to sit at room temperature for 2 hours.
• Strain through two coffee filters until clarified extract runs clear.
• Pour over large chunk of ice in lowball glass, garnish with brown sugar boba for additional fun.

Coffee Preparation

• La Colombe cold brew concentrate