Hello, I’ve been bartending for 4 yrs now and I love it! I currently work from home and bartend on the side, just because I can’t get enough of it. I’m working towards opening my own bar and think this we will be a great start to personal branding.

Cocktail Inspiration

Oaxaca Old Fashion/Whiskey Sour

Ingredients

• 45 Ml. Licor 43 Original
• 45 Ml. Mezcal
• 3 Dashes Aztec Chocolate Bitters
• 1 Oz. Egg White
• 2 Oz. Fresh Espresso

Method

Cocktail Preparation

• Pour 1.5 oz of Licor 43 into the shaker tin
• Pour 1.5 oz of Mezcal (I'm using Casamigos) into the shaker tin
• 3 Dashes of Aztec Chocolate Bitters
• Pour 2 oz of fresh espresso
• 1 oz of egg white
• Dry Shake
• Add Ice and Shake
• Strain into rocks glass
• Garnish with fresh grated cinnamon

Coffee Preparation

• Tap double portafilter of Organic espresso blend, dark bold espresso with chocolate and nutty notes.
• Pull 2oz of Espresso