The knowledge I have of flavors and aromas come from my mom and grandma. The inspiration for this cocktail is my grandmas afternoon coffee.

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Puerto Rican aged Rum
• 30 Ml. Amaro Montenegro
• 15 Ml. Clement coconut rum
• 30 Ml. Espresso brewed with spices

Method

Cocktail Preparation

• Add 30 ml of licor 43 to a shaker
• Add 30 ml of Rum
• Add 30 ml amaro montenegro
• Add 30 ml of greca brewed coffee
• Add 15ml of coconut rum
• Shake

Coffee Preparation

• Add 2 cloves, 1 star anise, 1 tsp cinnamon and coffee beans to grinder and grind to fine powder..
• Brew coffee in espresso machine.
• Wait until room temperature.