Las Vegas native who enjoy creating a memorable experience thru joy of cocktail making, this cocktail was inspired by an Italian trend of tonic water and espresso. A refreshing pick me up.

Ingredients

• 30 Ml. Licor 43 Original
• 22 Ml. Fernet Menta
• 22 Ml. Espresso
• 60 Ml. Tonic water
• 3 Dashes Angostura bitters
• 6 Drops Saline solution

Method

Cocktail Preparation

• Combine all ingredients except for tonic water
• Shake for 3-4 seconds vigorously with ice
• Strain in Collins glass
• Add tonic water and crushed ice last
• Garnish with mint and orange peel

Coffee Preparation

• Brew espresso