In the making of this cocktail, cinnamon was the key ingredient that truly gives this flavor its warm kiss that really makes the guest wanting more.

Cocktail Inspiration

The subtle orange notes from the Licor 43 were the inspiration behind this cocktail. It helps keep it timeless and unique.

Ingredients

• 44 Ml. Licor 43 Original
• 30 Ml. Espresso
• 22 Ml. Fresh Squeezed Orange juice
• 22 Ml. Campari

Method

Cocktail Preparation

• Extract espresso from coffee beans and reserve for cocktail
• In a tin set, prepare one side with shaking ice and other for ingredients
• Combine all the ingredients into the tin and then seal shut with ice
• Shake hard. Between 10-15 seconds or until tin is frosted.
• Double strain into glassware and top off with fresh ice.
• Garnish cocktail with an orange sting peel

Coffee Preparation

• Weight out coffee beans to the porter filter size of the espresso machine.
• Grind weighted coffee beans and prepare into the porter filter.
• Extract the espresso between 30-50 ml striving to extract near a 2:2.25 ratio
• Reserve espresso and discard ground coffee