The Andalusian


United States of America

I am an aspiring cocktail and food creator. For years, I have been coming up with fun cocktails to showcase different spirits and regions and the fun with it.


  • 23 Ml. Licor 43 Original
  • 37 Ml. Bulleit Rye Whiskey
  • 1 Oz. Bokobsa Boukha
  • 1 Dashes Mint Bitters
  • 1 Oz. Espresso
  • 2 Oz. Mint Whipped Cream (Garnish)


Cocktail Preparation
  • Brew the Espresso and set aside.
  • Create your Mint Whipped Cream (1 pint heavy cream, 3 oz mint (minced), 3 drops mint extract, 3 tablespoons confectioners sugar) and using the stand mixer on slow to high until soft peaks are formed.
  • Set Aside the whipped cream for later.
  • In an iced cocktail shaker, combine all ingredients (except whipped cream) and shake vigorously for 30-45 seconds until
  • Strain in a chilled coupe glass and add a dollop of whipped cream
Coffee Preparation
  • Brew a shot of espresso

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