I am an aspiring cocktail and food creator. For years, I have been coming up with fun cocktails to showcase different spirits and regions and the fun with it.

Ingredients

• 23 Ml. Licor 43 Original
• 37 Ml. Bulleit Rye Whiskey
• 1 Oz. Bokobsa Boukha
• 1 Dashes Mint Bitters
• 1 Oz. Espresso
• 2 Oz. Mint Whipped Cream (Garnish)

Method

Cocktail Preparation

• Brew the Espresso and set aside.
• Create your Mint Whipped Cream (1 pint heavy cream, 3 oz mint (minced), 3 drops mint extract, 3 tablespoons confectioners sugar) and using the stand mixer on slow to high until soft peaks are formed.
• Set Aside the whipped cream for later.
• In an iced cocktail shaker, combine all ingredients (except whipped cream) and shake vigorously for 30-45 seconds until
• Strain in a chilled coupe glass and add a dollop of whipped cream

Coffee Preparation

• Brew a shot of espresso